Ingredients
- 2 ounce Rye Whisky
- 1 tsp Brandy
- 1/2 ounce lemon juice
- 1 tsp raspberry syrup
- sparkling water
Directions
Combine ingredients, except sparkling water and Brandy, in a cocktail shaker with ice and shake.
Pour into a chilled Highball glass. Top up with sparkling water and float Brandy on top.
Garnish with fresh raspberries.
