Ingredients
- 3 ounce Ruby Port
- 1/2 ounce Brandy
- 1/2 tsp fine sugar
- 1 tsp water
- sparkling water
Directions
Dissolve sugar in water in the bottom of a chilled Highball glass. Fill with ice and add Port.
Top up with sparkling water and STIR.
Float Brandy on top, and garnish with fresh grated nutmeg and a lemon wedge.
