Ingredients
- 16 ounce Brandy
- 16 ounce White Rum
- 3 cups lemon juice
- simple syrup
- 8 ounce Champagne
- 64 ounce Red Wine
- 32 ounce club soda
- 8 ounce Sweet Vermouth
- 16 ounce strong tea (optional)
Directions
Add simple syrup*Simple syrup can be made by adding equal parts sugar and boiling water. to sweeten lemon juice. Pour over a large block of ice in a Punch bowl and STIR.
Add remaining ingredients, STIR and garnish with fruits in season.
Makes 42 servings