Cardinal Punch


  • 16 ounce Brandy
  • 16 ounce White Rum
  • 3 cups lemon juice
  • simple syrup
  • 8 ounce Champagne
  • 64 ounce Red Wine
  • 32 ounce club soda
  • 8 ounce Sweet Vermouth
  • 16 ounce strong tea (optional)


Add simple syrup*Simple syrup can be made by adding equal parts sugar and boiling water. to sweeten lemon juice.  Pour over a large block of ice in a Punch bowl and STIR.

Add remaining ingredients, STIR and garnish with fruits in season.

Makes 42 servings