Champagne Punch


  • 8 ounce Cognac
  • 8 ounce Maraschino Liqueur
  • 8 ounce Orange Liqueur
  • 4 ounce simple syrup
  • 4 ounce lemon juice


Chill ingredients for a couple hours.  Add ingredients, except Champagne, to a large punch bowl with a block of ice and STIR.

Before serving, add Champagne and STIR gently.

*simple syrup*Simple syrup can be made by adding equal parts sugar and boiling water.

Serves 15-20