• 2 ounce White Rum
  • 1 ounce Dark Rum
  • 3 ounce pineapple juice
  • 2 ounce coconut cream
  • 2 ounce Black Raspberry Liqueur


Combine the first 4 ingredients in a blender with ice and blend until smooth.

Pour the Black Raspberry Liqueur in the bottom of a Wine glass.  Add the blended mixture and top of with a little more Black Raspberry Liqueur.