Champagne Punch 2


  • 16 ounce Brandy
  • 1 cup Orange Liqueur
  • 52 ounce Champagne
  • 1 cup Maraschino Liqueur
  • 3 cups lemon juice
  • simple syrup
  • 16 ounce club soda
  • 16 ounce strong tea (optional)


Sweeten lemon juice with simple syrup*Simple syrup can be made by adding equal parts sugar and boiling water. to desired taste.  Pour over large block of ice in a Punch Bowl and STIR.

Add remaining ingredients, STIR and garnish with fruits in season.

Makes 32 servings