• 2 ounce Vodka
  • 1 1/2 ounce Chocolate Liqueur (clear)


Melt some dark chocolate it in a heat proof bowl set over a saucepan of simmering water.  Pour the melted chocolate on a plate and rim a Martini glass with a thin coat.

Stand up and place in fridge for twenty minutes.

Combine ingredients in a cocktail shaker with ice and shake.  Strain into glass.