- 2 ounce Vodka
- 1 1/2 ounce Chocolate Liqueur (clear)
Melt some dark chocolate it in a heat proof bowl set over a saucepan of simmering water. Pour the melted chocolate on a plate and rim a Martini glass with a thin coat.
Stand up and place in fridge for twenty minutes.
Combine ingredients in a cocktail shaker with ice and shake. Strain into glass.