Coffee Eggnog

Ingredients

  • 2 ounce Blended Whiskey
  • 1 ounce Coffee Liqueur
  • 6 ounce milk
  • 1 ounce half-and-half
  • 1 tsp simple syrup
  • 1/2 tsp instant coffee
  • 1 egg

Directions

Combine ingredients in a blender with 1 scoop of ice and blend until smooth.  Pour into a chilled Collins glass.

Garnish with nutmeg.

*Simple syrup can be made by adding equal parts sugar and boiling water.