Ingredients
- 3/4 ounce Rye Whisky
- 3/4 ounce Sweet Vermouth
- 3/4 ounce Benedictine
- 3 dashes Anise-flavored Liqueur
- 3 dashes Peychaud's Bitters
Directions
Combine ingredients in a mixing glass with ice and STIR. Strain into a chilled Martini glass.
Garnish with a cherry.
*Benedictine
