De La Louisiane

Ingredients

  • 3/4 ounce Rye Whisky
  • 3/4 ounce Sweet Vermouth
  • 3/4 ounce Benedictine
  • 3 dashes Anise-flavored Liqueur
  • 3 dashes Peychaud's Bitters

Directions

Combine ingredients in a mixing glass with ice and STIR.  Strain into a chilled Martini glass.

Garnish with a cherry.

*Benedictine