Ingredients
- 1 3/4 ounce Cognac
- 1 1/4 ounce Apricot Brandy
- 1 1/4 ounce passion fruit juice
- bitter lemon soda
Directions
Combine ingredients, except soda, in a cocktail shaker with ice and shake. Strain into a chilled Highball glass.
Top up with bitter lemon soda and garnish with mint leaves.
