Ingredients
- 1 1/2 ounce White Rum
- 1 ounce Vodka
- 1/2 ounce lime juice
- 1 1/2 tsp grenadine
- 1 1/2 tsp Apricot Brandy
Directions
Combine ingredients in a blender with a scoop of ice and blend until smooth. Pour into a Champagne Flute.
Garnish with a lime twist.
