![](http://www.thedrinkguy.com/wp-content/uploads/2017/03/Georgia-Mint-Julep-350x477.jpg)
Ingredients
- 1 1/2 ounce Brandy
- 1 ounce Peach Brandy
- 1 tsp simple syrup
- splash water
- 2 sprigs mint
Directions
Put mint, simple syrup*Simple syrup can be made by adding equal parts sugar and boiling water. and water into a Collins glass and muddle*Muddle is using a special tool to mash the ingredients together, can also be done with the back of a spoon.. Fill with ice and add Brandy and Peach Brandy.
Garnish with mint leaves.