Ingredients
- 1 1/2 ounce Citrus-flavored Rum
- 1 1/2 ounce Coconut Rum
- 2 ounce coconut milk
- 1 ounce heavy cream
- 4 ounce pineapple juice
- 1/2 ounce lemon juice
Directions
Combine ingredients in a cocktail shaker with ice and shake. Strain into a Highball glass over ice.
Garnish with lemon zest.
