Ingredients
- 2 ounce Gin
- 1 ounce lemon juice
- 1 ounce cream
- 1/2 ounce orange liqueur
- 1 tsp very fine sugar
- dash orange flower water
Directions
Combine ingredients in blender an blend until smooth. Pour into a chilled Highball glass.
*very fine sugar is also icing or caster (castor) sugar
