Klondike Cooler


  • 2 ounce Scotch Whisky
  • 1 ounce ginger ale
  • 1/2 tsp very fine sugar
  • sparkling water


Add sugar and ginger ale to a chilled Highball glass and STIR until sugar is dissolved.

Fill glass with ice and add Whiskey.  Top up with sparkling water and garnish with a lemon twist.

*very fine sugar is also icing sugar or caster (castor) sugar