- 2 ounce Straight Bourbon Whiskey
- 1 ounce licorice syrup
- dash angostura bitters
- dash egg white
Combine ingredients in a cocktail shaker with ice and shake. Strain into a chilled Martini glass.
Garnish with grated licorice root.
*Licorice syrup can be made by boiling 1 cup water and 1 cup caster (icing) sugar. When it boils add 3-5 sticks chopped licorice root. Bring back to boil. Cool and strain.