Peyton Place


  • 1 1/2 ounce Sloe Gin
  • 1 ounce Gin
  • 2 1/2 ounce grapefruit juice
  • 1/2 ounce simple syrup
  • soda water


Combine ingredients, except soda, in a cocktail shaker with ice and shake.  Pour into a chilled Collins glass.

Top up with soda and STIR.

*Simple syrup can be made by adding equal parts sugar and boiling water.