Regent’s Punch

Ingredients

  • 26 ounce Sweet White Wine
  • 52 ounce Madeira
  • 26 ounce Orange Liqueur
  • 26 ounce Cognac
  • 78 ounce Champagne
  • 16 ounce Dark Rum
  • 16 ounce strong black iced tea
  • 8 ounce lemon juice
  • 24 ounce orange juice
  • 1/4 cup fine sugar
  • 70 ounce sparkling water

Directions

Chill ingredients for 2 hours.  Pour all ingredients, except Champagne and sparkling water, into a very large Punch Bowl and STIR.

Add one block of ice.  Before serving, add Champagne and sparkling water and STIR gently.

Serves 80

*Madeira**Madeira is a fortified Portuguese wine made in the Madeira Islands.