Ingredients
- 1 ounce Vodka
- 1/2 ounce Almond Liqueur
- 1/2 ounce coconut cream
Directions
Rim a chilled Champagne Flute with a sugar and nutmeg mixture using an orange wedge.
Combine ingredients in a blender with ice and blend until smooth. Pour into prepared glass.
Garnish with ground nutmeg.
