Ingredients
- 1 1/2 ounce White Rum
- 1 1/2 ounce Dark Rum
- 3/4 ounce Banana Liqueur
- 1 ounce 151-proof Rum
- 3/4 ounce Blackberry Brandy
- 1 ounce orange juice
- 1 ounce pineapple juice
- 1/4 ounce grenadine
Directions
Combine ingredients, except 151-proof Rum, in a cocktail shaker with ice and shake. Pour into a chilled Highball glass.
Float 151-proof Rum on top and garnish with an orange slice.
