Ingredients
- 2 ounce Silver Tequila
- 1/2 ounce Dark Rum
- 1/8 ounce 151-proof Rum
- 1/2 ounce grenadine
- 3 ounce grapefruit juice
- 3 ounce pineapple juice
Directions
Combine ingredients, except 151-proof Rum, in a cocktail shaker with ice and shake. Strain into a chilled Highball glass over ice.
Float 151-proof Rum on top and garnish with a cherry.
