Savoy Hotel

Ingredients

  • 3/4 ounce Chocolate Liqueur (dark)
  • 3/4 ounce Benedictine
  • 3/4 ounce Cognac

Directions

Pour ingredients, in order given, slowly and carefully into a chilled Pousse-Cafe glass so that each layer forms a separate layer.

* Benedictine is a Cognac based herbal liqueur.