Ingredients
- 1 1/2 ounce Spiced Rum
- 1 ounce Orange Liqueur
- 2 ounce cranberry juice
- 2 ounce pineapple juice
- splash lemon juice
Directions
Combine ingredients, except orange Liqueur, in a cocktail shaker with ice and shake. Pour into a Collins glass.
Float Orange Liqueur on top and garnish with pineapple wedge and orange slice.
