Apricot Fizz


  • 2 ounce Apricot Brandy
  • 1 ounce lemon juice
  • 1 tsp simple syrup
  • Sparkling Water


Combine ingredients, except sparkling water, in a cocktail shaker with ice and STIR.  Strain into a chilled Highball glass over ice.

Top up with Sparkling water, and garnish with a lemon twist.

*Simple syrup can be made by adding equal parts sugar and boiling water.