Ruby Fizz


  • 3 ounce Sloe Gin
  • 1 1/2 ounce lemon juice
  • 1/2 ounce grenadine
  • 1 tsp simple syrup
  • 1 egg white
  • sparkling water


Combine ingredients, except sparkling water, in a cocktail shaker with ice and shake.  Strain into a chilled Highball glass over ice.

Top up with sparkling water and STIR.

*Simple syrup can be made by adding equal parts sugar and boiling water.