Ingredients
- 1 3/4 ounce Apricot Brandy
- 1 tbsp lemon juice
- 1 tbsp simple syrup
- dash peach bitters
- dash orange bitters
- Champagne
Directions
Add ingredients, except Champagne, to a cocktail shaker with ice. Shake and strain into a Rocks glass.
Gently float a layer of Champagne on top and garnish with an apricot slice.
*Simple syrup can be made by adding equal parts sugar and boiling water.
