French 75


  • 1/2 ounce Gin
  • 1/4 ounce lemon juice
  • 1 tsp simple syrup
  • Champagne


Add Gin, lemon juice and simple syrup* to a cocktail shaker with ice and shake.

Strain into a Champagne Flute and top up with Champagne. Garnish with lemon zest.

*Simple syrup can be made by adding equal parts sugar and boiling water.