Ingredients
- 2 ounce White Rum
- 1 ounce Anise-flavored Liqueur
- 2 ounce lemon juice
- 2 ounce lime juice
- 1 tsp almond syrup
- 1 tsp grenadine
- Champagne
Directions
Combine ingredients, except Champagne, in a cocktail shaker with ice and shake. Pour into a chilled Collins glass.
Top up with Champagne.
