Ingredients
- 26 ounce White Rum
- 3 quarts tomato juice
- 2 1/2 tsp worcestershire sauce
- 5 ounce lemon juice
- salt and pepper to taste
Directions
Combine ingredients in a container and STIR. Pour over large block of ice in Punch bowl.
Garnish with lemons or limes.
Makes 40 servings
