Brunch Punch


  • 26 ounce White Rum
  • 3 quarts tomato juice
  • 2 1/2 tsp worcestershire sauce
  • 5 ounce lemon juice
  • salt and pepper to taste


Combine ingredients in a container and STIR.  Pour over large block of ice in Punch bowl.

Garnish with lemons or limes.

Makes 40 servings