Ingredients
- 52 ounce Cabernet Sauvignon
- 8 ounce Cherry Brandy
- 8 ounce Port
- 16 ounce orange juice
- 4 ounce lemon juice
- 1 ounce simple syrup
Directions
Pre-chill ingredients. Pour into a chilled Punch Bowl with a block of ice and STIR.
Garnish with orange slices.
Serves 20.
*Simple syrup can be made by adding equal parts sugar and boiling water.
