Burgundy Punch


  • 52 ounce Cabernet Sauvignon
  • 8 ounce Cherry Brandy
  • 8 ounce Port
  • 16 ounce orange juice
  • 4 ounce lemon juice
  • 1 ounce simple syrup


Pre-chill ingredients.  Pour into a chilled Punch Bowl with a block of ice and STIR.

Garnish with orange slices.

Serves 20.

*Simple syrup can be made by adding equal parts sugar and boiling water.