Ingredients
- 1 1/2 ounce Gold Rum
- 1 ounce Ruby Port
- 1/2 ounce lemon juice
- 1 tsp fine sugar
- 1 egg white
- sparkling water
Directions
Combine ingredients, except sparkling water, in a cocktail shaker with ice and shake.
Strain into a chilled Collins glass over ice and top up with sparkling water. STIR.
