French 75 part 2


  • 2 ounce Brandy
  • 1 ounce lemon juice
  • 1/2 ounce simple syrup
  • Champagne


Combine ingredients, except Champagne, in a cocktail shaker with ice and shake.  Pour into a chilled Highball glass.

Top up with Champagne and garnish with a lemon twist.

*Simple syrup can be made by adding equal parts sugar and boiling water.