Frosty Noggin


  • 1 1/2 ounce White Rum
  • 3/4 ounce Mint Liqueur (clear)
  • 3 ounce eggnog
  • 3 scoops vanilla ice cream


Combine ingredients in a blender and blend until smooth.  Pour into a Parfait glass.

Top with whipped cream and garnish with a few drops of Mint Liqueur (green) and a cookie.