Ingredients
- 1 1/2 ounce White Rum
- 3/4 ounce Mint Liqueur (clear)
- 3 ounce eggnog
- 3 scoops vanilla ice cream
Directions
Combine ingredients in a blender and blend until smooth. Pour into a Parfait glass.
Top with whipped cream and garnish with a few drops of Mint Liqueur (green) and a cookie.
