Ingredients
- 2 ounce Coffee Liqueur
- 2 ounce Irish Cream Liqueur
- 1 ripe banana
- 1/2 cup light cream
Directions
Combine ingredients in a blender with 1 scoop of ice and blend until smooth. Pour into 2 Parfait glasses.
Top with whipped cream and a sprinkle of cocoa. Garnish with a mint leaf.
*makes 2 sevings
