- 3/4 ounce Irish Whiskey
- 3/4 ounce Irish Cream Liqueur
- 1 1/2 ounce Chocolate Liqueur (dark)
- 2 ounce milk
- 1 tsp instant coffee
Combine ingredients in a blender with 1 scoop of ice and blend until smooth. Pour into an Irish Coffee mug.
Top with whipped cream and a splash of Mint Liqueur (green).