Gaelic Coffee


  • 3/4 ounce Irish Whiskey
  • 3/4 ounce Irish Cream Liqueur
  • 1 1/2 ounce Chocolate Liqueur (dark)
  • 2 ounce milk
  • 1 tsp instant coffee


Combine ingredients in a blender with 1 scoop of ice and blend until smooth.  Pour into an Irish Coffee mug.

Top with whipped cream and a splash of Mint Liqueur (green).