Ingredients
- 2 ounce White Rum
- 1 ounce Dark Rum
- 2 tsp Blackberry Brandy
- 2 ounce pineapple juice
- 1 ounce almond syrup
- 1 ounce lime juice
- 1 tsp lemon juice
Directions
Combine ingredients, except Dark Rum, in a cocktail shaker with ice and shake. Pour into a chilled Highball glass.
Float Dark Rum on top and garnish with a pineapple spear.
