Kamehameha Rum Punch


  • 2 ounce White Rum
  • 1 ounce Dark Rum
  • 2 tsp Blackberry Brandy
  • 2 ounce pineapple juice
  • 1 ounce almond syrup
  • 1 ounce lime juice
  • 1 tsp lemon juice


Combine ingredients, except Dark Rum,  in a cocktail shaker with ice and shake.  Pour into a chilled Highball glass.

Float Dark Rum on top and garnish with a pineapple spear.