La Bomba

Ingredients

  • 2 ounce White Rum
  • 1 ounce Apricot Brandy
  • 1 ounce Anise-flavored Liqueur
  • 1 ounce Orange liqueur
  • 1 ounce lemon juice

Directions

Combine ingredients in a cocktail shaker with ice and shake.  Strain into a chilled Old Fashioned glass.

Garnish with a pineapple spear.