London Dock


  • 3 ounce Dry Red Wine
  • 2 ounce Dark Rum
  • 1 ounce honey
  • boiling water
  • 1/8 lemon rind


Dissolve honey in an Irish Coffee mug with a little boiling water.  Add remaining ingredients and top up with boiling water.

STIR using a cinnamon stick and garnish with a sprinkle of nutmeg.