Orange Tree


  • 1 1/2 ounce Almond Liqueur
  • 3/4 ounce Creme de Noyaux
  • 1 1/2 ounce orange juice
  • 3/4 ounce vanilla ice cream


Combine ingredients in a blender and blend until smooth.  Pour into a Parfait glass.

Top with whipped cream and garnish with a thin orange slice.

*Creme de Noyaux*Creme de Noyaux is an almond-flavored crème liqueur made from apricot kernels.