Ingredients
- 1 1/2 ounce Almond Liqueur
- 3/4 ounce Creme de Noyaux
- 1 1/2 ounce orange juice
- 3/4 ounce vanilla ice cream
Directions
Combine ingredients in a blender and blend until smooth. Pour into a Parfait glass.
Top with whipped cream and garnish with a thin orange slice.
*Creme de Noyaux*Creme de Noyaux is an almond-flavored crème liqueur made from apricot kernels.
