Ingredients
- 2 cups Spiced Rum
- 4 cups apricot juice
- 1 cup white cranberry juice
- 3/4 cup pumpkin pie filling
- 1 tsp ground cloves
- 1 lemon
- 2 tbsp brown sugar
- 1 tsp ground nutmeg
Directions
Combine ingredients in a slow cooker with 1 lemon sliced in wheels.
Heat on medium for 15-30 minutes, but do not boil. Stir occasionally.
Spoon into glasses and garnish each with a clove-studded-orange slice.
Serves 9