Ingredients
- 1/3 cup water
- 1/3 cup sugar
- 1/2 cup Coconut Rum
- 1/3 cup lime juice
- 1 tsp lime zest
- 2 cups watermelon balls
Directions
Boil water. Stir in sugar and simmer for 3 minutes. Add rum and simmer another 2 minutes. Remove from heat and let cool before adding lime juice and lime zest.
Using a melon baller, shape watermelon into balls. Pour mixture on top, cover and refrigerate for several hours.
