Ingredients
- 1/3 ounce Creme de Noyaux
- 1/3 ounce Galliano
- 1/3 ounce Melon Liqueur
Directions
Pour ingredients slowly, in order given, into a chilled Cordial glass so that each ingredient forms a separate layer.
*Creme de Noyaux*Creme de Noyaux is an almond-flavored crème liqueur made from apricot kernels.
*Galliano*Galliano is a sweet herbal liqueur made in Italy.
