Ingredients
- 1 ounce Chocolate Liqueur (dark)
- 1 ounce Creme de Noyaux
- ounce half and half
Directions
Combine ingredients in a cocktail shaker with ice and shake. Strain into a chilled Martini glass.
*Creme de Noyaux*Creme de Noyaux is an almond-flavored crème liqueur made from apricot kernels.