Ingredients
- 26 ounce Champagne
- 3 cups pineapple juice
- 1/4 cup lemon juice
- 1 quart pineapple sherbet
Directions
Combine juices in a Punch Bowl. Just before serving scoop sherbet into Punch Bowl, then add Champagne.
STIR gently.
Makes 20 servings
Combine juices in a Punch Bowl. Just before serving scoop sherbet into Punch Bowl, then add Champagne.
STIR gently.
Makes 20 servings
