Ingredients
- 26 ounce Champagne
- 26 ounce White Dessert Wine
- 1 quart lemon sorbet
Directions
Combine Champagne and Wine in a Punch Bowl with a block of ice. Add 4-5 large scoops of the sorbet to the bowl or use a melon baller and add one small scoop to each glass.
Serves 20-25.