Ingredients
- 2 ounce Rye Whiskey
- 1/4 ounce Dry Vermouth
- 1/2 ounce lemon juice
- 1/2 ounce cinnamon syrup
- 1/4 ounce pineapple juice
Directions
Combine ingredients in a cocktail shaker with ice and shake. Strain into a chilled Coupe(margarita) glass.
Garnish with a pinch of ground nutmeg.
*cinnamon syrup can be made by boiling 4 cinnamon sticks with a cup of water and a cup of sugar for about 5 minutes. let cool before using