Ingredients
- 26 ounce Ruby Port
- 2 cinnamon sticks
- 1 whole nutmeg (crushed)
- 7 whole cloves
- 1/2 tsp ground allspice
- 1/2 ounce lemon juice
- boiling water
Directions
Add zest of 1 lemon in a large warmed pitcher with 8 sugar cubes. Add enough water to dissolve sugar.
Add ingredients and STIR. Add 2 cups of boiling water just before serving.
Serves 10-12
